Passionate about food
At Café Ambio we are passionate about offering the best quality coffee, drinks and food served in great surroundings by pleasant and courteous people.
We spent a great deal of time in finding the right coffee for Café Ambio, we wanted to use the best beans, roasted just the way they should be, we believe we have found the right blend and offer a great cup of coffee.
We place a strong emphasis on home baking and local flavours, our scones are baked in our kitchens several times a day ensuring freshness and quality.
Our smoked salmon and shrimp terrine, made in our production kitchens in Flookburgh can be found on the shelves in the food hall at Selfridges on London’s Oxford Street and is available through mail order at www.morecambebayshrimps.com
All our cafés offer the same high standards of food and service, whilst
retaining their own individuality.
Locally Sourced Food
We are constantly buying locally sourced food, helping local businesses and farmers. We even grow many of our own produce in the kitchen gardens at Astley Park.
A wealth of experience
Andrew Southcott Catering specialise in magical marquee weddings, special occasions and corporate hospitality. Working the length and breadth of the country from our kitchens in South Cumbria we offer a nationwide bespoke service. We come to you to make any occasion an occasion to remember!
Café Ambio is our brand of cafes. Each one has its unique quality
offering amazing scones, light lunches and fantastic coffee. Each
café also has its own function space.
Andrew and Gillian Southcott together with sons Michael and Jonathan, and Jon Cowley, have a wealth of experience in the catering and hospitality industry.