Served on farmhouse white or wholemeal split tin loaf with dressed salad bowl and fruit chutney (Gluten free breads are available, please ask)

  • Cumbrian cheese, spring onion and mayonnaise
  • Free range egg, mayonnaise and black pepper
  • Tuna with lemon mayonnaise
  • Roast ham and wholegrain mustard
  • Our own recipe chicken, chorizo and red pepper
  • Rare roasted beef and horseradish
  • Fresh salmon and cucumber with Marie rose sauce

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